MAISON MARGIELA

​PARIS - FALL 2025

SCENOGRAPHY PERFORMANCE 

CREATIVE DIRECTION & FOOD STYLING

CATERING, SERVICE & KITCHEN MANAGEMENT 

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The time of a dinner is a contemplative moment, an evolution of colours toward white composed of three acts. The viewer travels through a shifting scenography, light, plate, flowers, the servers’ costumes... all of which transform throughout the experience, accompanied by harmonious, ceremonial music marking the transition from one act to the next.”

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​CLIENTS :

 

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