ASTERIA

Our salty finger food for Asteria cocktail

reception in May 2024

Rice paper painted with black charcoal, homemade tarama with red shiso cress

Green peas tartlet with black

pepper smoked ricotta
Leek nori roll
Onigiri with Japanese plum condiment
Salmon tataki served on shiso leaf

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CATERING, CREATIVE DIRECTION,

BUFFET STYLING, EVENT SCENOGRAPHY