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PARIS - SPRING 2024
SCENOGRAPHY AND GLOBAL PRODUCTION
CREATIVE DIRECTION & TABLE AND FOOD STYLING
CATERING, SERVICE & KITCHEN MANAGEMENT
FLORAL ARENGEMENT
For this aperitive in the garden
of Jacquemart André Museum, we curated
an elegant buffet. The table was set with rich textures of draped linens, adorned with a centerpiece of grapes, figs, and an array of fine delicacies.
Truffled Brie, foie gras amuse-bouches, and freshly sliced truffles offered a luxurious taste. Every detail, from artisanal brioche to refined silverware, was curated to elevate the guest experience.
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