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PARIS - SPRING 2024
SCENOGRAPHY AND GLOBAL PRODUCTION
CREATIVE DIRECTION & TABLE AND FOOD STYLING
CATERING, SERVICE & KITCHEN MANAGEMENT
FLORAL ARENGEMENT
On the top floor of the Hôtel de Pourtalès,
with its breathtaking view over Paris, we curated
a refined culinary experience featuring a carefully selected finger food buffet for the wedding.
Alongside the buffet, we designed an elegant draped décor adorned with white calla lilies, enhancing the chic and intimate atmosphere
and creating a memorable setting for this
special day.
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